Savory Cheddar & Turkey Bacon Dutch Baby: Easy Family Delight
Deliciously fluffy and savory, this Cheddar & Turkey Bacon Dutch Baby is a perfect breakfast or brunch dish for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 6 ounces turkey bacon, cooked and crumbled
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Stir in the cheddar cheese and crumbled turkey bacon.
- Melt the butter in a cast-iron skillet over medium heat, then pour in the batter.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Serve immediately, garnished with extra cheese or herbs if desired.
Notes
- For a spicy kick, add some jalapeños to the batter.
- Feel free to substitute regular bacon if you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Savory Cheddar, Turkey Bacon, Dutch Baby, Breakfast, Brunch, Family Recipe