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Savory Cheddar & Turkey Bacon Dutch Baby: Easy Family Delight

Savory Cheddar & Bacon Dutch Baby

Deliciously fluffy and savory, this Cheddar & Turkey Bacon Dutch Baby is a perfect breakfast or brunch dish for the whole family.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 6 ounces turkey bacon, cooked and crumbled
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
  3. Stir in the cheddar cheese and crumbled turkey bacon.
  4. Melt the butter in a cast-iron skillet over medium heat, then pour in the batter.
  5. Bake for 20-25 minutes, or until puffed and golden brown.
  6. Serve immediately, garnished with extra cheese or herbs if desired.

Notes

  • For a spicy kick, add some jalapeños to the batter.
  • Feel free to substitute regular bacon if you prefer.

Nutrition

Keywords: Savory Cheddar, Turkey Bacon, Dutch Baby, Breakfast, Brunch, Family Recipe