Savory Cheddar Turkey Bacon Dutch Baby for a Cozy Breakfast
A delicious savory Dutch baby pancake with cheddar and turkey bacon, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 ounces turkey bacon, cooked and crumbled
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together eggs, milk, flour, and salt until smooth.
- Stir in the cheddar cheese and crumbled turkey bacon.
- Melt butter in a cast iron skillet over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve immediately.
Notes
- For a sweeter version, add a tablespoon of sugar.
- Top with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Savory Cheddar & Bacon Dutch Baby