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Savory Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Delight

Savory Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Delve into the rich flavors of Savory Korean BBQ Steak Rice Bowls paired with a zesty Spicy Cream Sauce. Perfect for a hearty meal!

Ingredients

Scale
  • 1 pound beef steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon gochujang
  • 1/2 cup cucumber, sliced
  • 1/2 cup carrots, julienned
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Marinate the beef steak with soy sauce, sesame oil, sugar, and gochujang for at least an hour.
  2. Grill or pan-fry the steak to the desired doneness, then let it rest before slicing.
  3. In a bowl, place a serving of cooked rice and top with sliced beef, cucumber, carrots, and green onions.
  4. Drizzle with Spicy Cream Sauce and garnish with sesame seeds before serving.

Notes

  • This dish can be adjusted based on your preferred spice level.
  • For a vegetarian option, substitute steak with tofu or tempeh.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce