Savory Oatmeal with Egg: The Cozy Comfort Food You Need
A warm and hearty dish that combines the comfort of oatmeal with the richness of an egg, perfect for breakfast or a light meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water or broth
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 avocado, sliced
- 2 tablespoons grated cheese
- 2 tablespoons chopped green onions
Instructions
- In a pot, bring the water or broth to a boil.
- Add the rolled oats and salt, reduce heat, and simmer for about 5 minutes until thickened.
- Meanwhile, cook the egg to your desired doneness (poached or fried).
- Once the oatmeal is cooked, serve it in a bowl and top with the egg, avocado, cheese, and green onions.
Notes
- For added flavor, consider stirring in a splash of soy sauce or a dash of hot sauce.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Savory Oatmeal, Oatmeal with Egg, Comfort Food
Find it online: https://fantasticrecipes.net/savory-oatmeal-with-egg/