Savory Pepperoni Pizza Biscuit Skillet: Easy One-Pan Delight
Prepare this quick and delicious Savory Pepperoni Pizza Biscuit Skillet in just one pan for the perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add the biscuit dough pieces and cook until lightly browned.
- Pour pizza sauce over the biscuits and sprinkle with mozzarella cheese and pepperoni.
- Sprinkle Italian seasoning on top.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Feel free to substitute with your favorite toppings.
Nutrition
- Serving Size: 1/4 skillet
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Savory Pepperoni Pizza Biscuit Skillet, One-Pan Recipes, Easy Dinner