Scalloped Sweet Potatoes with Turkey Bacon for an Indulgent Twist

Name: Scalloped Sweet Potatoes with Turkey Bacon for an Indulgent Twist
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 large sweet potatoes; 6 ounces turkey bacon; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese

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Ilyanna A.

Published:

November 12

Introduction to Scalloped Sweet Potatoes

Scalloped sweet potatoes are a delightful twist on a classic dish, perfectly blending creamy textures and sweet flavors. What sets this dish apart is not just its charming appearance but also a medley of health benefits. Sweet potatoes are packed with antioxidants, vitamins, and minerals, making them a nutritious grounding element in any meal. Whether served as a cozy side at holiday gatherings or a comforting accompaniment on a weeknight, scalloped sweet potatoes have rightfully earned their place as a comforting favorite.

What makes scalloped sweet potatoes a comforting favorite?

Imagine the rich aroma wafting through your kitchen as layers of sweet potatoes bake in a luscious, creamy sauce. You might wonder, what contributes to this comfort food status? First, the inherent sweetness of the sweet potato contrasts beautifully with the savory depth of any added ingredients — think turkey bacon or chicken ham. This balance not only tantalizes your taste buds but also invokes a sense of warmth and nostalgia. According to the culinary experts at thekitchn.com, the combination of textures and flavors in a dish often creates emotional connections, making it a beloved staple for many.

Moreover, scalloped sweet potatoes are versatile. You can experiment with different herbs and spices, from a hint of nutmeg to the warmth of cinnamon. Personalize the dish to your liking! This adaptability means it can suit seasonal gatherings or casual dinners effortlessly.

The heartwarming essence of scalloped sweet potatoes goes beyond taste. When you gather friends and family around a table, sharing a dish that celebrates flavors and comfort fosters connection. It’s the perfect conversation starter, whether you’re swapping recipes or reminiscing about childhood meals.

Finally, scalloped sweet potatoes offer a burst of color to your plate, making them visually appealing—a crucial aspect when cooking for guests. The vibrant orange of sweet potatoes is an inviting sight, reminding us that healthy eating can be as enjoyable as it is nourishing.

So, as you prepare to dive into this recipe, remember that scalloped sweet potatoes are more than just a side; they’re a way to create memorable moments and delicious experiences together.

Ingredients for Scalloped Sweet Potatoes

Creating the perfect scalloped sweet potatoes is truly an art, and having the right ingredients is key to achieving a dish that is both creamy and full of flavor. Here’s what you’ll need:

Sweet Potatoes: About 2–3 medium-sized sweet potatoes will make a delicious base. Choose ones that are firm and smooth for the best texture.
Turkey Bacon: For a savory touch without the pork, add about 4–5 slices of turkey bacon, chopped. This will infuse the dish with a delightful umami flavor.
Chicken Ham (optional): If you enjoy a meaty bite, consider incorporating some diced chicken ham. It pairs wonderfully with the sweetness of the potatoes.
Heavy Cream: You’ll need 1–2 cups to achieve that necessary creaminess. Alternatively, you can use whole milk for a lighter option.
Cheese: Go for a combination of sharp cheddar and Gruyère, about 1–2 cups shredded, for that irresistibly gooey texture.
Seasonings: Simply salt, pepper, garlic powder, and a pinch of nutmeg will elevate the flavors beautifully.

With these ingredients in hand, you’re well on your way to making a comforting dish that’s perfect for any occasion. Interested in learning about the nutritional benefits of sweet potatoes? Check out this article from Healthline. Enjoy cooking!

Preparing Scalloped Sweet Potatoes

Scalloped sweet potatoes elevate any meal with their creamy texture and rich flavors. They’re an excellent side dish for gatherings or just a cozy night in. Let’s dive into how to prepare this comforting dish that will impress your taste buds and warm your heart.

Prepping the Sweet Potatoes

The first step in preparing scalloped sweet potatoes is all about choosing and prepping the star of the dish—the sweet potatoes. Here’s how to do it:

Selecting Your Sweet Potatoes: Choose firm and smooth sweet potatoes, avoiding any with soft spots or blemishes. You can usually find them in your local grocery store or farmer’s market.
Peeling and Slicing: Peel your sweet potatoes and slice them uniformly, about 1/8 inch thick. This ensures they cook evenly. A mandoline slicer can be a great tool here if you have one!
Soaking: To prevent oxidation, soak the sliced sweet potatoes in cold water for about 30 minutes. This also helps soften them, allowing for a creamier final dish.

Did you know? According to the USDA, sweet potatoes are rich in vitamins A and C, making them not only delicious but nutritious too. Check out more about their health benefits from Healthline.

Making the Cheese Sauce

A creamy cheese sauce is what makes scalloped sweet potatoes irresistible. Here’s how to whip it up:

Choosing Your Cheese: For a fantastic flavor, opt for sharp cheddar cheese combined with a bit of Gruyère or mozzarella for creaminess.
Creating the Sauce: Start by melting 2 tablespoons of butter in a saucepan over medium heat. Add:
2 tablespoons of all-purpose flour
2 cups of milk (you can substitute with almond or oat milk for dairy-free options)
A pinch of salt and black pepper

Whisk this mixture continuously until it thickens (about 3-5 minutes). Gradually stir in your cheese until melted and smooth. For an extra flavor kick, consider adding a teaspoon of garlic powder or a hint of nutmeg.

Assembling the Layers

Now comes the fun part: layering! This step brings together all the elements of your scalloped sweet potatoes:

Grease Your Baking Dish: Use butter or cooking spray to coat the bottom and sides of your dish.
Layering: Start by placing a layer of sweet potato slices at the bottom. Follow it up with a generous pour of cheese sauce. Repeat the layers—sweet potatoes, then cheese—until you run out, finishing with a cheese layer on top. This creates a delicious crust as it bakes.
Optional Add-ins: Feel free to sprinkle in some cooked turkey bacon or diced chicken ham in the layers for added flavor! This can really elevate your dish.

Baking to Perfection

Finally, it’s time to bake your scalloped sweet potatoes to creamy perfection:

Preheat: Set your oven to 375°F (190°C).
Cover and Bake: Cover your dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes to allow the top to brown.
Cool and Serve: Let your dish cool for a few minutes before serving. This will help it set and make for cleaner serving slices.

There you have it—a simple yet rich take on scalloped sweet potatoes that’s perfect for any occasion. Whether you’re impressing friends at a dinner party or just indulging on a quiet weekday, this dish is sure to become a favorite. Enjoy!

Variations on Scalloped Sweet Potatoes

Scalloped sweet potatoes are a versatile side dish that can easily be customized to suit your taste buds. Let’s explore some delicious variations that bring exciting twists to this classic recipe.

Luscious Sweet Potato and Turkey Bacon Layers

Imagine the smoky flavor of turkey bacon juxtaposed with the natural sweetness of scalloped sweet potatoes. For this variation, layer thin slices of sweet potato with crispy, crumbled turkey bacon. Adding a hint of garlic and fresh herbs will elevate the dish further. Not only does this layer add a satisfying crunch, but it also infuses a savory depth that balances perfectly with the sweet creaminess of the potatoes. Want to kick it up a notch? Drizzle with a little maple syrup before baking for a sweet-salty harmony.

Savory Sweet Potato and Chicken Ham Variation

If you prefer a meatier option, try adding chicken ham to your scalloped sweet potatoes for a heartier meal. Thinly slice the chicken ham and layer it between the sweet potatoes, using a rich, herb-infused cream sauce to bind it all together. This alternative not only enhances the flavor but also provides a protein boost that makes it perfect for a family dinner. Incorporate seasonal veggies like spinach or kale for added nutrition and a pop of color.

Cheesy Herb-Infused Scalloped Sweet Potatoes

Who doesn’t love cheese? For an irresistible twist, include a blend of your favorite cheeses—think sharp cheddar, creamy mozzarella, and a sprinkle of Parmesan for an umami kick. Infuse your cheese sauce with fresh herbs like thyme and rosemary. This variation marries creaminess with a bouquet of flavors that will leave your guests raving. Pair it with a crisp green salad for a balanced meal that’s both delicious and visually appealing.

Feel inspired? These variations not only offer different tastes but also keep things interesting in the kitchen. Whether it’s the hearty turkey bacon, savory chicken ham, or cheesy goodness, there’s a version of scalloped sweet potatoes for everyone!

Cooking Tips and Notes for Scalloped Sweet Potatoes

When preparing scalloped sweet potatoes, a few handy tips can elevate your dish from good to great. First, choose sweet potatoes that are firm and smooth to ensure even cooking. Evenly slice them for consistent baking; a mandoline slicer can make this task quick and easy.

For added flavor, consider using low-sodium chicken broth instead of water as the base. This simple swap can really crank up the taste profile without overwhelming the dish. You can also play with spices! A dash of nutmeg or cinnamon can bring a subtle warmth that compliments the sweet potatoes perfectly.

If you’re looking to lighten the dish while keeping it rich in flavor, opt for turkey bacon instead of traditional options. The smoky flavor really enhances the creaminess. Have leftovers? They reheating beautifully the next day, simply cover them with foil to keep moisture in, making your remaining portions just as delicious.

For more ideas on flavor pairings, check out resources like America’s Test Kitchen for expert advice and inspiration!

Serving Suggestions for Scalloped Sweet Potatoes

When you’re ready to dish out your delectable scalloped sweet potatoes, don’t forget that presentation and pairing can elevate your meal experience. Here are some delightful ways to serve this crowd-pleaser:

Pair with Protein

Scalloped sweet potatoes are versatile and can complement various proteins beautifully. Consider serving them alongside:

Turkey Bacon: Adds a salty crunch that contrasts nicely with the creamy texture.
Grilled Chicken Ham: Gives a smoky richness that balances the sweetness of the potatoes.
Roast Beef: A hearty option that offers a savory complexity to the dish.

Explore Flavor Enhancements

To make your meal even more vibrant, think about drizzling a herb-infused olive oil or a balsamic reduction over the top. These enhancements not only add flavor but also provide a stunning visual appeal.

Balance with Freshness

Add a side salad or steamed green veggies to create a well-rounded meal. A simple arugula and tomato salad dressed in lemon vinaigrette can cut through the creaminess and add a refreshing zing.

Ultimately, serving scalloped sweet potatoes can be as simple or elaborate as you wish! The key is to balance flavors and textures for a memorable dining experience. For more inspiration, check out Eat Well 101 for creative side dish ideas.

Time Breakdown for Scalloped Sweet Potatoes

Preparation Time

Getting started on your scalloped sweet potatoes is a delight and won’t take long! You’ll need about 20 minutes for chopping, slicing, and assembling your ingredients. Make it even quicker by preparing your sweet potatoes and other veggies the night before.

Baking Time

Once your dish is ready to go, pop it into the oven for approximately 45 minutes. Make sure to check for that golden, bubbly goodness on top to ensure it’s perfectly cooked!

Total Time

In total, you’re looking at about 1 hour and 5 minutes from start to serving. This includes both preparation and baking time, making it a manageable dish even on busy weekdays. With such little effort for great flavor, why not make scalloped sweet potatoes a regular part of your meal rotation?

For more tips on prepping sweet potatoes, you can check out this guide, which goes into the health benefits and various ways to enjoy them!

Nutritional Facts for Scalloped Sweet Potatoes

When you’re whipping up a dish like scalloped sweet potatoes, it’s always good to know what you’re putting on the table. Let’s dive into the nutritional profile to help you make informed choices.

Calories

A typical serving of scalloped sweet potatoes holds approximately 200-250 calories, depending on the ingredients used. Sweet potatoes themselves are packed with vitamins, so you’re getting nutritious energy with every bite.

Protein

In this comforting dish, you can expect about 4-6 grams of protein per serving, especially if you add in some turkey bacon or chicken ham for a hearty boost. Adding such ingredients augments not only the flavor but also the nutritional value!

Sodium

Moderation is key when considering sodium. Depending on whether you use low-sodium broth or additional seasonings, scalloped sweet potatoes can range from 400 to 600 mg of sodium per serving. Always check your labels for better control over your intake, especially if you’re keeping an eye on your salt consumption.

For further reading on nutrition, you might want to check out the Nutritional Guidelines provided by the USDA, which highlights various ways to maintain a balanced diet. Understanding these facts can help you enjoy your meals to the fullest while keeping your health goals in check!

FAQs about Scalloped Sweet Potatoes

Can I prep scalloped sweet potatoes ahead of time?

Absolutely! Preparing scalloped sweet potatoes ahead of time can be a real time-saver, especially on busy weekdays or during the holiday rush. You can slice the sweet potatoes and layer them with your creamy sauce and toppings, then cover the dish and refrigerate it for up to 24 hours before baking. Just remember to let it sit out for about 30 minutes to bring it to room temperature before popping it in the oven. This way, you can enjoy a delicious, homemade dish without the last-minute stress.

What is the best way to store leftovers?

When it comes to storing leftovers of your tasty scalloped sweet potatoes, let them cool down completely. Then, transfer them to an airtight container. They can last in the refrigerator for up to 3–5 days. If you want to keep them longer, consider freezing. Just make sure to cover the dish well with plastic wrap and foil before placing it in the freezer. For the best flavor, consume them within 2-3 months, but you might find them still quite tasty even after that!

Can I substitute regular potatoes for sweet potatoes?

While scalloped sweet potatoes are known for their unique flavor and nutrition, you can certainly swap in regular potatoes if you prefer! However, keep in mind that regular potatoes might result in a creamier texture and a different flavor profile. Plus, tweaking the seasonings or adding more herbs could help mimic that robust sweetness of sweet potatoes. Just ensure you adjust the cooking time, as regular potatoes may take slightly longer to cook through.

For additional tips on sweet potato recipes, check out the USDA’s nutrition site for more healthy cooking ideas!

Conclusion on Scalloped Sweet Potatoes

In wrapping up our delightful journey through scalloped sweet potatoes, it’s clear these dishes are more than just comfort food; they’re a celebration of flavor and nutrition! With their creamy texture and the subtle sweetness, they make the perfect centerpiece for gatherings or a cozy night in.

Whether you tweak the recipe to add turkey bacon or chicken ham, or keep it vegetarian, these scalloped sweet potatoes are incredibly versatile. Remember, the key is to choose quality ingredients for maximum taste. If you want to explore more about the health benefits of sweet potatoes, check out this informative guide from Healthline.

So, what are you waiting for? Dive into this delicious recipe and enjoy every bite!