Scalloped Sweet Potatoes with Turkey Bacon for an Indulgent Twist
Deliciously creamy and savory, this scalloped sweet potatoes recipe features the rich flavors of turkey bacon, making it a unique and indulgent dish.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 3 large sweet potatoes
- 6 ounces turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Preheat the oven to 375°F (190°C).
- Slice the sweet potatoes thinly and layer half of them in a greased baking dish.
- Crisp the turkey bacon in a skillet, then chop and sprinkle half over the sweet potatoes.
- Mix the heavy cream with garlic powder, onion powder, salt, and pepper. Pour half over the potatoes.
- Add another layer of sweet potatoes, bacon, and the rest of the cream mixture.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden.
Notes
- Pair with a fresh salad for a complete meal.
- Feel free to swap turkey bacon with regular bacon for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: scalloped sweet potatoes, turkey bacon, creamy, indulgent, side dish