Sheet Pan Chicken Gyros: Easy Recipe with Feta Tzatziki Bliss
Enjoy the delicious flavors of Greece with this easy sheet pan chicken gyro recipe paired with a creamy feta tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup diced tomatoes
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, oregano, paprika, garlic powder, salt, and pepper. Add chicken and coat well.
- Spread chicken on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm pita breads in the oven for the last 5 minutes of cooking.
- Prepare the tzatziki by mixing diced cucumber, yogurt, feta, garlic, and lemon juice in a bowl.
- Assemble the gyros with chicken, tomatoes, onions, cucumbers, and tzatziki sauce. Serve immediately.
Notes
- For extra flavor, marinate the chicken in the spices overnight.
- Can substitute chicken thighs with chicken breasts if desired.
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Keywords: Sheet Pan Chicken Gyros, Feta Tzatziki, easy recipe