Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for Dinner
Enjoy a delightful twist on dinner with these Sheet Pan Chicken Pitas, featuring a creamy herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture.
- Place the chicken on a baking sheet and roast for 20-25 minutes.
- While chicken is roasting, prepare the pitas by cutting them open and adding lettuce and tomatoes.
- Once cooked, slice the chicken and fill the pitas with chicken and drizzle with herby ranch dressing.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken a few hours ahead.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Dinner