Sheet Pan Hawaiian Chicken: Easy Family Feast with Turkey Bacon
Enjoy a delicious and easy family meal with this Sheet Pan Hawaiian Chicken recipe, featuring juicy chicken and crisp turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
- 4 chicken thighs
- 2 cups pineapple chunks
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon ginger powder
- 1 bell pepper, sliced
- 1 onion, sliced
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, garlic powder, and ginger powder.
- Place chicken thighs on a sheet pan and brush with the sauce mixture.
- Add pineapple, bell pepper, and onion around the chicken.
- Top chicken with turkey bacon strips.
- Bake for 25-30 minutes, until chicken is cooked through.
Notes
- For added flavor, marinate the chicken in the sauce overnight.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Hawaiian Chicken, chicken recipe, family meal