Sheet Pan Sausage and Sweet Potatoes: Easy Honey Garlic Bliss
A delicious and easy sheet pan meal featuring sausage and sweet potatoes, drizzled with a honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage links
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
- Preheat your oven to 400°F (200°C).
- Slice the sausage and sweet potatoes into bite-sized pieces.
- In a large bowl, combine sausage, sweet potatoes, olive oil, garlic, honey, salt, pepper, thyme, and paprika.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the sweet potatoes are tender and the sausage is cooked through.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan, Sausage, Sweet Potatoes, Honey Garlic Sauce