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Short Rib Ragu with Pappardelle: Indulgent Homemade Bliss

Short Rib Ragu with Pappardelle
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Indulge in the rich flavors of this Short Rib Ragu with Pappardelle, a homemade delight that will elevate your dinner experience.

Ingredients

Scale
  • 2 pounds short ribs
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups beef broth
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 pound pappardelle pasta
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the short ribs with salt and pepper, then sear them in a large pot over medium-high heat until browned on all sides.
  2. Remove the ribs and add onions, carrots, and celery to the pot, sautéing until softened.
  3. Add garlic and cook for an additional minute.
  4. Pour in the red wine, scraping the bottom of the pot to deglaze.
  5. Return the short ribs to the pot, then add crushed tomatoes, beef broth, rosemary, and thyme.
  6. Bring to a simmer, then cover and cook on low heat for about 2.5 to 3 hours until the meat is tender.
  7. Cook pappardelle according to package instructions, then drain.
  8. Serve the ragu over the pasta, garnished with fresh herbs if desired.

Notes

  • For extra richness, top with grated parmesan cheese.
  • This ragu can be made a day ahead for even better flavor.

Nutrition

Keywords: Short Rib Ragu, Pappardelle, pasta, homemade, indulgent

Find it online: https://fantasticrecipes.net/short-rib-ragu-with-pappardelle/