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Shrimp & Lobster Pot Pie: Indulgent Cheddar Bay Biscuit Delight

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
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Experience the indulgent flavors of Shrimp & Lobster Pot Pie topped with Cheddar Bay Biscuits.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lobster meat, cooked and chopped
  • 1 cup frozen mixed vegetables
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 package Cheddar Bay Biscuit mix

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Add seafood stock, heavy cream, and seasonings; whisk until smooth.
  4. Fold in shrimp, lobster, and mixed vegetables. Cook until heated through.
  5. Pour the mixture into a baking dish.
  7. Drop spoonfuls of biscuit dough over the seafood mixture.
  8. Bake for 20-25 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, add fresh herbs like parsley or dill.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

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