Singapore Malaysian French Toast: Irresistibly Sweet & Savory Delight
Discover the delightful blend of sweet and savory in this Singapore Malaysian French Toast recipe. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Place the coated bread on the skillet and cook until golden brown on each side.
- Serve warm with syrup, fruits, or your choice of toppings.
Notes
- For extra flavor, try adding cinnamon to the egg mixture.
- Enhance the dish with tropical fruits like bananas or mangoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Singapore, Malaysian, French Toast, breakfast, brunch, sweet, savory
Find it online: https://fantasticrecipes.net/singapore-malaysian-french-toast/