Sizzling Mexican Ground Beef and Potato Skillet for Easy Dinners
A hearty and flavorful skillet dish that’s perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 cup bell pepper, chopped
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the potatoes, chili powder, cumin, paprika, and bell pepper.
- Pour in the beef broth, cover, and reduce heat to low.
- Simmer until the potatoes are tender, about 20-25 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, try adding some canned diced tomatoes.
- Top with fresh cilantro or avocado for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sizzling Mexican Ground Beef and Potato Skillet, quick dinners, easy recipes