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Slice and Bake Cookies: The Best Homemade Treat for Any Occasion

Slice and Bake Cookies
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Discover the joy of slice and bake cookies, a delightful homemade treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. In a large bowl, cream the butter and sugars together until light and fluffy.
  2. Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the dough into two logs, wrap them in plastic wrap, and chill for at least 2 hours.
  7. Preheat the oven to 350°F (175°C).
  8. Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a twist, consider adding nuts or dried fruits to the dough.
  • You can also decorate the cookies with icing.

Nutrition

Keywords: Slice and Bake Cookies, Homemade Cookies, Cookie Recipe

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