S’mores Ice Cream Pie: Your Indulgent Summer Treat Made Easy
A delicious and easy recipe for S’mores Ice Cream Pie that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a pie dish.
- Bake for 8-10 minutes, then let cool.
- Scoop softened ice cream into the crust, spreading evenly.
- Top with mini marshmallows and chocolate chips.
- Freeze for at least 4 hours.
- Before serving, add whipped cream on top.
- Slice and enjoy!
Notes
- For an extra touch, torch the marshmallows before serving.
- Substitute chocolate with dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: S’mores, Ice Cream, Pie, Summer Treat