Snickerdoodle Cream Cheese Apple Pie: The Best Indulgent Recipe
A delightful twist on classic apple pie, combining the flavors of snickerdoodles and cream cheese for a decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups peeled and sliced apples
- 8 ounces cream cheese, softened
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, cream the butter and sugars together.
- Beat in egg and vanilla, then gradually add the dry ingredients.
- Fold in the sliced apples and then spread into pie crust.
- Mix cream cheese with a bit of sugar and spread over apple layer.
- Bake for 45-50 minutes or until the apples are tender.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apples.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Snickerdoodle, Cream Cheese, Apple Pie, Dessert