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Snowball Cake Recipe: Indulgent Delight for Any Celebration

Snowball Cake Recipe

A delicious and festive snowball cake that steals the show at any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, consider adding a layer of raspberry or lemon curd between the cake layers.
  • Decorate with whipped cream and toasted coconut for a festive touch.

Nutrition

Keywords: Snowball Cake, cake recipe, dessert