Soft and Savory Breakfast Rolls with Turkey Bacon for Everyone
Enjoy these soft and savory breakfast rolls filled with turkey bacon, perfect for any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Nut-free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 turkey bacon strips, cooked and chopped
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until combined.
- Fold in the chopped turkey bacon and cheddar cheese.
- Scoop the batter into a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These rolls are best served warm.
- Try adding different cheeses or vegetables for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: soft breakfast rolls, savory rolls, turkey bacon recipe