Soft Apple Cake That’s Moist and Irresistibly Easy to Make
This soft apple cake is moist, delicious, and incredibly easy to prepare, making it the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the sugar and butter until light and fluffy.
- Add eggs and vanilla to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients just until incorporated.
- Fold in the diced apples.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- This cake is best served warm with a dollop of whipped cream.
- For added flavor, consider adding chopped nuts to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Soft Apple Cake, Moist Apple Cake, Easy Apple Dessert, Apple Cake Recipe