Southern Fried Apples: A Sweet and Easy Comfort Delight
Enjoy a delightful and comforting dessert with Southern Fried Apples, a simple recipe that brings the taste of the South to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions
- Peel, core, and slice the apples into thin slices.
- In a large skillet, melt the butter over medium heat.
- Add the apple slices, brown sugar, cinnamon, and lemon juice to the skillet.
- Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Serve warm as a delicious side dish or dessert.
Notes
- For extra flavor, you can add a pinch of nutmeg.
- These fried apples pair well with vanilla ice cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Southern Fried Apples, dessert, comfort food