Southern Spaghetti Bake: A Cozy, Flavorful Family Favorite
A comforting and delicious take on traditional spaghetti, perfect for family gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Regular
- 1 pound ground beef
- 1 pound spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Mix the spaghetti with the marinara sauce, cooked beef, Italian seasoning, garlic powder, salt, and pepper.
- In a bowl, combine the eggs, mozzarella, and Parmesan.
- Layer the spaghetti mixture in a baking dish, then add the cheese mixture on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Southern Spaghetti Bake, Cozy, Family Favorite