Spaghetti Aglio e Olio: The Best Easy Weeknight Delight!
This Spaghetti Aglio e Olio recipe is the perfect quick and easy weeknight meal that brings together simple ingredients for a flavorful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and add the sliced garlic. Sauté until golden brown.
- Add the red pepper flakes and mix for a few seconds.
- Drain the spaghetti and add it to the skillet, tossing to combine with the garlic oil.
- Stir in the chopped parsley and season with salt.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust the amount of red pepper flakes according to your heat preference.
- For a more authentic flavor, use high-quality ingredients.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spaghetti Aglio e Olio, easy pasta recipes, weeknight dinner
Find it online: https://fantasticrecipes.net/spaghetti-aglio-e-olio/