Print

Spicy Lemon Garlic Baked Tilapia: A Flavorful Dinner Delight

Spicy Lemon Garlic Baked Tilapia

A delicious and easy recipe for Spicy Lemon Garlic Baked Tilapia that will spice up your dinner.

Ingredients

Scale
  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • salt to taste
  • black pepper to taste
  • fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together olive oil, garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper.
  3. Place the tilapia fillets on a baking sheet lined with parchment paper.
  4. Brush the garlic lemon mixture over the fillets.
  5. Bake for 12-15 minutes or until the fish flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the spiciness by varying the amount of red pepper flakes.

Nutrition

Keywords: Spicy Lemon Garlic Baked Tilapia, fish recipe, healthy dinner