Spicy Salmon Sushi Bake Recipe: Easy Comfort Food for Home Chefs
A delicious and easy recipe for making a spicy salmon sushi bake at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound salmon, cooked and flaked
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions with water.
- In a bowl, combine flaked salmon, mayonnaise, sriracha, and soy sauce.
- Once the rice is cooked, spread it evenly in a baking dish.
- Top the rice with the salmon mixture.
- Bake for about 20-25 minutes or until heated through.
- Remove from the oven and garnish with green onions and sesame seeds.
Notes
- Adjust the level of spiciness by varying the amount of sriracha.
- Serve warm and can be paired with seaweed sheets for wrapping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake Recipe