A delicious and comforting casserole that combines spicy flavors with creamy cheese and tender chicken.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:Southern
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked spaghetti
1 pound cooked chicken, shredded
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup milk
1/2 cup diced tomatoes with green chilies
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, milk, diced tomatoes, hot sauce, garlic powder, onion powder, salt, and pepper.
Mix well and transfer to a greased 9×13 inch baking dish.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
Let it cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated before baking.
Feel free to adjust the amount of hot sauce for your desired spice level.