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Spinach Curry Sauce with Crispy Tofu: A Flavorful Vegan Delight

Spinach Curry Sauce with Crispy Tofu
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A delicious vegan spinach curry sauce paired with crispy tofu that brings a healthy twist to your meal.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 block firm tofu, pressed and cubed
  • 2 cloves garlic, minced
  • 1 small onion, chopped

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in the minced garlic, curry powder, turmeric, and cayenne pepper.
  4. Add the cubed tofu and cook until golden.
  5. Pour in coconut milk and add fresh spinach; simmer until the spinach wilts.
  6. Serve hot over rice or with naan.

Notes

  • Adjust the spice levels according to your preference.
  • For extra flavor, marinate the tofu before cooking.

Nutrition

Keywords: spinach curry sauce, crispy tofu, vegan recipe

Find it online: https://fantasticrecipes.net/spinach-curry-sauce-with-crispy-tofu-a-flavorful-vegan-delight/