Spinach Mushroom Pasta: The Best Creamy Dish with Turkey Bacon
A delicious creamy pasta dish featuring fresh spinach, mushrooms, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in spinach and cooked pasta, mixing well.
- Pour in heavy cream and mix until heated through.
- Add chopped turkey bacon, season with salt and pepper, and serve.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add additional vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Spinach Mushroom Pasta, creamy pasta, turkey bacon
Find it online: https://fantasticrecipes.net/spinach-mushroom-pasta/