Spinach Puffs Recipe: Easy, Savory Treats for Food Lovers
Enjoy these easy and delicious Spinach Puffs, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry sheets
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chopped spinach, ricotta, feta, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over and seal the edges with a fork.
- Place the puffs on a baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These puffs can be made ahead of time and frozen before baking.
- Feel free to add other ingredients like herbs or additional cheeses for more flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Spinach, Puffs, Recipe, Savory Treats