Steak Avocado Corn Bowl: The Best Easy Recipe for Home Cooks
Enjoy a delicious and easy-to-make Steak Avocado Corn Bowl that will satisfy your taste buds!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: High Protein
- 1 pound flank steak
- 2 ripe avocados
- 1 cup corn kernels
- 1 red onion
- 2 tomatoes
- 1/4 cup fresh cilantro
- 1 lime
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Grill the flank steak over medium-high heat for about 6-8 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a bowl, combine diced avocados, corn, chopped red onion, diced tomatoes, and chopped cilantro.
- Squeeze lime juice and drizzle olive oil over the mixture, then season with salt and pepper.
- Slice the grilled steak and serve it over the avocado corn mixture.
Notes
- For extra flavor, marinate the steak before grilling.
- Feel free to add other vegetables like bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Steak Avocado Corn Bowl, easy recipe, home cooks