Steak Pasta: Easy and Indulgent Recipe for Home Cooks
Deliciously rich and easy to prepare, this Steak Pasta recipe is perfect for a satisfying meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Italian
- Diet: omnivore
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- While the pasta cooks, heat olive oil in a skillet over medium-high heat.
- Season the steak with salt and pepper and sear in the skillet for about 4-5 minutes on each side, or until desired doneness. Remove and let rest.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until smooth.
- Slice the steak and add it to the sauce. Mix to combine.
- Drain the pasta, then toss it with the sauce.
- Serve with additional Parmesan cheese on top if desired.
Notes
- Adjust the seasoning to your preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 36 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 36 grams
- Cholesterol: 120 mg
Keywords: Steak Pasta
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