Steak Queso Rice: A Juicy and Flavorful Recipe for Home Cooks
Discover the perfect blend of flavors with this easy-to-follow Steak Queso Rice recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onion, garlic, and bell pepper. Sauté until soft.
- Season the sirloin steak with salt, pepper, cumin, and chili powder. Add to the skillet and cook until browned.
- Stir in the cooked rice and queso cheese. Mix until the cheese is melted and fully incorporated.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Can substitute chicken or shrimp for the steak.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, flavorful recipe, home cooks