Sticky Chicken With Vegetable Fried Rice: A Delicious Twist for Home Cooks
A delightful recipe combining sticky chicken with flavorful vegetable fried rice, perfect for home cooks looking to impress.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup rice
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
Instructions
- Marinate the chicken thighs in soy sauce, honey, garlic, and ginger for at least 30 minutes.
- Cook the rice according to package instructions.
- In a large pan, heat vegetable oil over medium heat and add the marinated chicken.
- Fry the chicken until it is cooked through and caramelized.
- Add the mixed vegetables and stir-fry until they are tender.
- Combine the chicken and vegetables with the rice, stirring well.
- Serve hot and enjoy your meal.
Notes
- For extra flavor, add sesame oil to the fried rice.
- Feel free to use other vegetables based on seasonality or preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Sticky Chicken, Vegetable Fried Rice, Home Cooks, Easy Recipe