Print

Strawberry Cheesecake Cinnamon Rolls: An Indulgent Brunch Delight

Strawberry Cheesecake Cinnamon Rolls

Indulge in these strawberry cheesecake cinnamon rolls for a perfect brunch treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup strawberries, diced
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter and cream cheese, mixing until crumbly.
  4. Stir in strawberries, vanilla, egg, and milk until just combined.
  5. Roll out the dough and spread cinnamon and sugar mixture evenly.
  6. Roll the dough into logs and cut into rolls.
  7. Place rolls in a greased baking dish and bake for 20-25 minutes.
  8. While baking, whisk powdered sugar and lemon juice to make glaze.
  9. Drizzle glaze over warm rolls before serving.

Notes

  • For extra flavor, add a splash of vanilla to the glaze.
  • Feel free to substitute strawberries with other berries.

Nutrition

Keywords: Strawberry Cheesecake, Cinnamon Rolls, Brunch, Dessert