Strawberry Crunch Cheesecake Waffle Cones: Irresistibly Indulgent!
Indulge in the deliciousness of Strawberry Crunch Cheesecake Waffle Cones, a dessert that combines the creamy goodness of cheesecake with the playful crunch of a sweet topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 4 waffle cones
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of each waffle cone to form a crust.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the diced strawberries and whipped cream into the cream cheese mixture.
- Carefully spoon the cheesecake mixture into each waffle cone.
- Top with additional strawberries and graham cracker crumbs before serving.
Notes
- For a different flavor, try adding blueberries or raspberries.
- These cones can be made ahead of time and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry, cheesecake, waffle cones, dessert, indulgent