Strawberry Crunch Cheesecake: The Best Homemade Delight Ever
A delicious and delightful cheesecake with a strawberry crunch topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 1 cup whipped cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and strawberry puree until well combined.
- Pour the mixture over the crust and bake for 50-60 minutes or until set.
- Let the cheesecake cool, then top with whipped cream and additional strawberries, if desired.
Notes
- For best results, let the cheesecake chill overnight before serving.
- Feel free to add some strawberry slices on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Strawberry Crunch Cheesecake, homemade cheesecake, dessert
Find it online: https://fantasticrecipes.net/strawberry-crunch-cheesecake/