Strawberry Earthquake Cake: Indulgent Dessert to Wow Your Guests
Indulge in this delicious Strawberry Earthquake Cake that is sure to impress your guests with its unique flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, oil, and water. Mix until well combined.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Pour half of the cake batter into a greased baking pan. Add dollops of the cream cheese mixture and chopped strawberries over the batter. Pour the remaining batter on top.
- Sprinkle chocolate chips on top and bake for 30-35 minutes.
- Let cool before serving.
Notes
- For a richer flavor, add a splash of vanilla extract to the cream cheese mixture.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent cake