Strawberry Earthquake Cake: The Best Indulgent Twist on Dessert
A delicious and indulgent twist on traditional dessert, this Strawberry Earthquake Cake is a perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box powdered sugar
- 1/2 cup chopped walnuts
- 1 cup grated coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, mix the softened cream cheese with powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle the sliced strawberries, walnuts, and coconut over the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, you can add a splash of vanilla extract to the cream cheese mixture.
- Make sure to allow the cake to cool completely for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, dessert, chocolate cake, indulgent desserts