Strawberry Icebox Cake: The Ultimate Summer Indulgence
Enjoy this delightful Strawberry Icebox Cake during the warm summer months. It’s light, refreshing, and perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 3 cups fresh strawberries, sliced
- 1 package graham crackers
Instructions
- In a large bowl, whip the cream until soft peaks form.
- Add the powdered sugar and vanilla, then continue whipping until stiff peaks form.
- In a 9×13 inch dish, layer the graham crackers, followed by a layer of whipped cream, and then a layer of fresh strawberries. Repeat the layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- For added flavor, consider adding a splash of lemon juice to the whipping cream.
- This cake can be made a day in advance for best results in flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Icebox Cake, summer dessert, no-bake cake
Find it online: https://fantasticrecipes.net/strawberry-icebox-cake/