Strawberry Rhubarb Pie: Sweet, Tart Bliss in Every Bite
A delightful dessert that perfectly combines the sweetness of strawberries with the tartness of rhubarb.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 2 cups sliced rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, salt, vanilla, and lemon juice.
- Transfer the mixture into the pie crust.
- Cover with the second pie crust, seal the edges, and cut slits for ventilation.
- Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg
Keywords: Strawberry Rhubarb Pie
Find it online: https://fantasticrecipes.net/strawberry-rhubarb-pie/