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Strawberry Shortbread Cookie Delight for Your Homemade Treats

Strawberry Shortbread Cookie

Indulge in the sweet and buttery flavors of homemade strawberry shortbread cookies. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add in the flour and salt, mixing until just combined.
  5. Gently fold in the diced strawberries.
  6. Scoop dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a dash of almond extract.
  • These cookies pair well with whipped cream.

Nutrition

Keywords: Strawberry Shortbread Cookie, Homemade Treats, Baking