Strawberry Shortbread Cookie Delight for Your Homemade Treats
Indulge in the sweet and buttery flavors of homemade strawberry shortbread cookies. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until just combined.
- Gently fold in the diced strawberries.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a dash of almond extract.
- These cookies pair well with whipped cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortbread Cookie, Homemade Treats, Baking