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Strawberry Shortcake Cake: The Best Fresh Twist on a Classic Treat

Strawberry Shortcake Cake
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The Strawberry Shortcake Cake offers a delightful and fresh twist on a beloved classic, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter, milk, and vanilla; beat until smooth.
  4. Pour the batter evenly into the prepared pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove from the pans to cool completely on a wire rack.
  7. Whip the heavy cream with powdered sugar until soft peaks form.
  8. Once the cakes are completely cool, layer them with whipped cream and fresh strawberries.
  9. Frost the entire cake with the remaining whipped cream and top with additional strawberries as desired.

Notes

  • For added flavor, consider adding a splash of almond extract to the whipped cream.
  • Make sure the strawberries are fresh for the best taste.

Nutrition

Keywords: Strawberry Shortcake Cake, dessert, cake recipe, classic recipe

Find it online: https://fantasticrecipes.net/strawberry-shortcake-cake/