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Strawberry Shortcake Cookies: The Best Way to Elevate Desserts

Strawberry Shortcake Cookies

Delight your taste buds with these amazing strawberry shortcake cookies that beautifully combine the flavors of fresh strawberries and buttery shortcake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped strawberries
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the softened butter and vanilla extract, mixing until well combined.
  4. Gently fold in the chopped strawberries and cream until just incorporated.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow to cool before serving.

Notes

  • For extra sweetness, drizzle with icing or serve with whipped cream.
  • Ensure strawberries are fresh for the best flavor.

Nutrition

Keywords: Strawberry Shortcake Cookies, dessert, cookies, strawberries