Strawberry Shortcake Icebox Cake: Irresistibly Creamy Delight
Indulge in the refreshing taste of Strawberry Shortcake Icebox Cake, featuring layers of creamy goodness and fresh strawberries.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups fresh strawberries, sliced
- 1 package ladyfinger cookies
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, blend the softened cream cheese until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a serving dish, layer the ladyfinger cookies, followed by the cream mixture, and then the sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use fresh strawberries.
- Let the cake chill overnight for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Icebox Cake, dessert, no-bake cake, summer dessert
Find it online: https://fantasticrecipes.net/strawberry-shortcake-icebox-cake/