Street Corn Chicken Bowl: Easy, Flavorful Family Delight
A delightful street corn chicken bowl that brings flavor and comfort to your family dining table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- In a large bowl, combine shredded chicken, grilled corn, cherry tomatoes, avocado, red onion, and cilantro.
- In a separate bowl, mix lime juice, chili powder, garlic powder, and salt.
- Pour the dressing over the chicken and vegetable mixture, and toss to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes to let flavors meld.
Notes
- You can add cheese for extra richness.
- Feel free to substitute the chicken with your choice of protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Bowl