Street corn chicken rice bowl: Easy flavors for homemade delight
A delicious and easy street corn chicken rice bowl recipe that brings the flavors of summer to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, grilled
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- 1/2 cup cotija cheese
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the cooked rice and grilled chicken.
- Add the grilled corn, lime juice, cilantro, cotija cheese, chili powder, and olive oil.
- Toss everything together until well mixed.
- Season with salt to taste.
- Serve chilled or at room temperature.
Notes
- Feel free to add extra toppings such as avocado or jalapeños.
- Make it vegetarian by omitting the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg
Keywords: street corn, chicken, rice bowl, easy recipes