Street Corn Chicken Rice Bowl: Easy Homemade Delight for All
A flavorful and satisfying Street Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and seasoned rice for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound chicken breast, diced
- 1 cup corn, fresh or canned
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in corn and paprika, cooking for an additional 5 minutes.
- Combine cooked rice with the chicken and corn mixture.
- Remove from heat and stir in lime juice, cilantro, and queso fresco.
- Serve warm and enjoy!
Notes
- For added flavor, marinate chicken in lime juice and spices for at least 30 minutes before cooking.
- You can add avocado slices for creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, easy recipe, homemade, meal prep