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stuffed cornish hens with turkey bacon for a juicy family meal

Stuffed Cornish Hens
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Enjoy a delicious family meal with these stuffed Cornish hens, wrapped in turkey bacon for added flavor and juiciness.

Ingredients

Scale
  • 2 Cornish hens
  • 4 strips turkey bacon
  • 1 cup bread crumbs
  • 1/2 cup diced onions
  • 1/2 cup chopped celery
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the diced turkey bacon until crispy, then remove and chop.
  3. In the same skillet, sauté onions and celery until soft.
  4. In a bowl, mix together bread crumbs, bacon, sautéed veggies, garlic powder, salt, and pepper.
  5. Add chicken broth to the breadcrumb mixture to moisten.
  6. Stuff the Cornish hens with the mixture and secure with toothpicks.
  7. Place the hens in a roasting pan and cover with foil.
  8. Bake in the preheated oven for 1 hour, then remove foil and bake for an additional 15-20 minutes until golden brown.
  9. Let rest before carving and serving.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary to the stuffing mixture.
  • Serve with your favorite sides for a complete meal.

Nutrition

Keywords: Stuffed Cornish Hens, Turkey Bacon, Family Meal

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