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Stuffed Pork Tenderloin: Juicy Flavor with Turkey Bacon and Chicken Ham

Stuffed Pork Tenderloin
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Discover the delightful combination of flavors in this stuffed pork tenderloin recipe, featuring turkey bacon and chicken ham for a juicy and savory meal.

Ingredients

Scale
  • 1 pork tenderloin
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup spinach, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice the pork tenderloin lengthwise, creating a pocket.
  3. In a bowl, mix the spinach, turkey bacon, and chicken ham.
  4. Stuff the mixture into the pork tenderloin pocket.
  5. Season the outside of the tenderloin with garlic powder, onion powder, salt, and pepper.
  6. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until browned.
  7. Transfer the tenderloin to the oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let it rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork tenderloin overnight.
  • Serve with roasted vegetables or a fresh salad.

Nutrition

Keywords: Stuffed Pork Tenderloin, Pork Recipe, Turkey Bacon, Chicken Ham

Find it online: https://fantasticrecipes.net/stuffed-pork-tenderloin-juicy-flavor-with-turkey-bacon-and-chicken-ham/